News


Next Cheese and Wine pairing workshops

Saturday 25 March, 2017 at 10.30 am
Saturday 29 April, 2017 at 10:30 am
Saturday 27 May, 2017 at 10:30 am
or any other Saturday for a group of 8 people minimum.

Limited places. Price 18€. Approx 2 hours.
Booking : +33(0)5 57 96 56 20 or Send us an email

 

January 1st

September 6, 2016 – Beginning of the harvest

The first grapes fell down in the baskets this morning.

A new vintage is born !

Summer 2016 – Jean-Pierre MARLADOT WATERCOLOUR EXHIBITION

Poet and watercolorist, Jean-Pierre Marladot plays with light to paint what he likes best, fabrics, series of objects but also some mysterious places of Bordeaux city or Arcachon Bay.
To be discovered during summertime in our Salle des Bénédictins.

Friday 29 JULY, 2016 8:30pm – BACH Concert

The "Musique en Graves" 17th festival closed its serie of tasting-concerts at Château Carbonnieux.
"Bach, l'offrande à l'Univers"
diverse masterpieces of the greatest composer
J.S. BACH

Email: info@musiqueengraves.com
Tel:+33(0)6 42 47 70 15
Wine tasting offered at the end of the concert.

2015 – Yet another Step towards Ecology

This year also shows a new step towards ecology. Château Carbonnieux has officially joined the first Bordeaux wine association for the EMS (ISO 14001 certified Environmental Management System)

This association monitors environmental and cultural practices, the quality of work and also the safety of people. For us, being a member of such an association is a token of our eco-responsibility towards all those who place their trust in us.

sme

OCTOBER 2015 – CARBONNIEUX HAS GOT GOLD!

Château Carbonnieux is happy and proud to have received the Gold Best of Awards in the category “Architecture and Landscapes” in the competition for the Best of Wine Tourism. For this 13th event, 92 entries were registered, there were 20 nominees and 6 were awarded Gold trophies ( 1 per category)

Apart from the age of the château and its particular architecture and environment this award also recognizes the good work put in by our whole team throughout the year to make visitors more and more welcome.