# Château Tour Léognan > Château Tour Léognan is a Pessac-Léognan wine range from Château Carbonnieux young vines. It includes a Cabernet Sauvignon and Merlot red and a Sauvignon and Sémillon white, both designed to be enjoyed young. - URL : https://carbonnieux.com/en/the-wines/chateau-tour-leognan/ - Mis à jour : 2026-04-23 - Langue : en-US - Source : Château Carbonnieux Château Tour Léognan Young vines Pessac-Léognan Originally, Château Tour Léognan was an estate adjoining Château Carbonnieux. When Marc Perrin acquired both properties in 1956, he combined the two vineyards and undertook a replanting program. Château Tour Léognan then became part of the Carbonnieux range. Since its origin, its wines have been made from young plantings of Carbonnieux (vines under 12 years old). Each year, around 3 hectares are uprooted and replanted 2 or 3 years later. The vineyard practices and vinification follow exactly the same processes as those of the classified growths; only the aging is adapted so that the wines can be enjoyed in their youth. [Image : chateau tour leognang rouge chateau tour leognang rouge] Château Tour Léognan Red is a blend of Cabernet Sauvignon and Merlot. These red wines reflect the full mineral richness of the Pessac-Léognan terroir. They are round, balanced, and lightly oaked. Assemblage : Cabernet Sauvignon, Merlot Élevage : 9 months in Bordeaux barrels Température de service : 18°C Conseil de dégustation : Can be enjoyed from 3 years onward Grilled, roasted, or slow-cooked meat, duck breast, coq au vin, charcuterie, mushrooms, vegetables, cheeses, chocolate cake or mousse… [Image : chateau tour leognan blanc chateau tour leognan blanc] Château Tour Léognan White is a fresh, lively, and fruity wine. These white wines are truly wines of pleasure, very enjoyable when young. Assemblage : Sauvignon, Sémillon Élevage : 6 months in barrels and large casks Température de service : 12°C Conseil de dégustation : Can be enjoyed from 2 years onward Aperitif, oysters, mussels, shrimp, fish, andouillette, roast chicken, raclette, vegetable risotto, goat cheese, citrus desserts…