APRIL 2021 – The “En Primeur Week”

From April 26 to 30, it is the “En Primeur Week” in Bordeaux. Professionals come to discover the last harvested vintage by tasting wines that are not finished, that is to say wines still ageing in barrels. The whites must gain a few more months of maturity and the reds about 1 year.
This year, this period is quite special because it must adapt to the Covid context.